=227cal
There are 227 calories (on average) in 100 g of Roasted Chicken.
Common Serving Sizes:
| Amount | Serving Size | Calories | Add to Counter |
|---|---|---|---|
 100 g | 227 | ||
 1 g | 2.27 | ||
| 120 | |||
1 half bird = 129g | 293 | ||
| 222 | |||
1 half capon, bone removed = 637g | 1446 | ||
1 half chicken, bone removed = 269.5g | 612 | ||
1 back with skin = 35g | 79 | ||
1 bird whole = 257g | 583 | ||
1 capon = 1418g | 3219 | ||
1 chicken = 877g | 1991 | ||
 1 cup, chopped or diced = 140g | 318 | ||
1 drumstick with skin = 110g | 250 | ||
| 238 | |||
1 drumstick without skin = 93.5g | 212 | ||
| 586 | |||
1 piece = 85g | 193 | ||
1 thigh with skin = 133.33g | 303 | ||
1 thigh without skin = 114g | 259 | ||
| 470 | |||
| 312 | |||
 1 oz = 28.3g | 64 |
More Details
Related Types:
Chicken Breast (184 cal)Steamed Chicken (175 cal)
Cooked Chicken (237 cal)
Chicken Fillet (150 cal)
Boiled Chicken (215 cal)
Chicken Leg (233 cal)
Chicken Wing (241 cal)
White Meat Chicken (188 cal)
Boneless Chicken (150 cal)
Skinless Chicken (150 cal)
Chicken Cutlet (290 cal)
Chicken Steak (239 cal)
Grilled Chicken (193 cal)
Chicken Wings (256 cal)
Chicken Meat (181 cal)
Fried Chicken (284 cal)
Broiled Chicken (150 cal)
Chicken Thigh (226 cal)
Baked Chicken (150 cal)
Lean Chicken (143 cal)
Chicken With Skin (234 cal)
Sauteed Chicken (217 cal)
Chicken Skin (423 cal)
Canned Chicken (155 cal)
Chicken Gizzard (154 cal)
Chicken Ground (189 cal)
Chicken Heart (185 cal)
Chicken Liver (170 cal)
Stewed Chicken (210 cal)
Raw Chicken (172 cal)
Chicken Giblets (191 cal)
Chicken Drumstick (188 cal)
Whole Chicken (239 cal)
